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sthygeson

Hoboken, New Jersey

Member since Mar 2005

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Reviewed Asian-Marinated Pork Loin with Gingered Sweet Potatoes and Five-Spice Apples

Apr 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wow! This was a lot of work, but totally worth it. I made everything the day before, so all I had to do the day of the dinner was brown the meat and bake it. The potatoes were much runnier than the picture- more of a puree than a mash- and the flavor was almost too intense on its own- strong garlic flavor- but it was delicious with the rest of t"

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