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May 28, 2013 in null on Food.com
“i tried this recipe minus putting the skillet in the oven. i crispily seared the steaks and then just tuned the heat down to get a pink center. the oil and paprika impart a unique, non-us barbque smokey flavor on the beef.
cooking on a gas range was easy and smelled great.
i prepared the ribeyes with a herb-rice stuffed...”
Reviewed Tomatoes Stuffed with Rice
May 26, 2013 in Food Network Community Toolbox on FoodNetwork.com
“i saved time with this recipe by using ricearoni herb and butter blend. quite delicious with the taosted parmesan topping the juicy, browned tomatoes. served with a pan seared ribye, corn on the cob and spinach/feta salad. chased down with malbec."”
Reviewed Molasses Coffee Marinated Pork Chops
Apr 28, 2013 in Food Network Community Toolbox on FoodNetwork.com
“i was unsure about this recipe but went ahead with it anyway on some inch think pork chops on a charbroil truinfrared bisto grill.
i held back on the salt and coffee just a bit and the result was very complimentary with pork chops. the overnight marinade gave the pork a sweet roasted flavor with just a bit of green-ness with the thyme. ...”