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Reviewed Tex-Mex Breakfast Hash and Eggs

Aug 25, 2014 in on

a delicious recipe to accompany a chilie rubbed tri-tip and cabbbage- black bean-and-corn slaw.

i only used half a pound of chorizo, held off on the salsa and added an extra tomato. dumped in some cummin and chili powder and laid a fried egg over the top once on the plate. savory and filling!"

Reviewed Apple, Onion and Bratwurst (Crock Pot)

May 12, 2014 in on

this turned out quite delicious. i used a ninja cooker set on slow-cook high for nearly 3 hours after browning the sausages and onions first in the ninja on stovtop high setting for jsut a few minutes. i used a combination of apple jelly and beer with sliced apple wedges and rings of yellow onion with salt, pepper and a bit of rosemary the slow...

Reviewed Pan-Seared Rib Eye Steak With Smoked Paprika Rub

May 28, 2013 in on

i tried this recipe minus putting the skillet in the oven. i crispily seared the steaks and then just tuned the heat down to get a pink center. the oil and paprika impart a unique, non-us barbque smokey flavor on the beef.
cooking on a gas range was easy and smelled great.
i prepared the ribeyes with a herb-rice stuffed...

Reviewed Tomatoes Stuffed with Rice

May 26, 2013 in Food Network Community Toolbox on

i saved time with this recipe by using ricearoni herb and butter blend. quite delicious with the taosted parmesan topping the juicy, browned tomatoes. served with a pan seared ribye, corn on the cob and spinach/feta salad. chased down with malbec."

Reviewed Molasses Coffee Marinated Pork Chops

Apr 28, 2013 in Food Network Community Toolbox on

i was unsure about this recipe but went ahead with it anyway on some inch think pork chops on a charbroil truinfrared bisto grill.
i held back on the salt and coffee just a bit and the result was very complimentary with pork chops. the overnight marinade gave the pork a sweet roasted flavor with just a bit of green-ness with the thyme. ...

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