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sthomas_3570279

Iowa City, Iowa

Member since Aug 2005

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Reviewed sunny's warm german potato salad

Oct 5, 2014 on FoodNetwork.com

I made this dish for my husband and he typically doesn't like German potato salad but this was a hit. He loved it. I left out the parsley because I didn't have any on hand. I would make this again,

Reviewed Oatmeal Cookie Pancakes

Nov 26, 2013 on FoodNetwork.com

I made this for my family and they were a hit. I was worried about it burning on the outside because of some of the reviews; therefore, I decided to use my griddle and they turned out perfect. If you have a griddle heat it up to 375 degrees and they will turn out perfect.

Reviewed Crab Strudel

Nov 16, 2013 on FoodNetwork.com

I made this for my in-laws and everyone was impressed. My only complaint was, I had to cook it for about 25 minutes, instead of the 12 minutes.

Reviewed Grilled Chicken with Apple-Mango Chutney

Nov 16, 2013 on FoodNetwork.com

The chicken was very moist and the flavor was mild which was good because there was a chutney sauce to complement it. The only reason that I didn't give it 5 stars is because the cutney had a strong vingear taste. I added a little bit of sugar and the cutney came out perfect.

Reviewed Twice-Baked Potatoes

Jun 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

Follow the recipe exactly and you will come out with an amazing side dish. I've made these several times for dinner parties and they are always a guaranteed success. "

Reviewed French Toast with Berry Butters

May 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this for my in-laws and this was a hit. The butter is terrific and really made the dish. I didn't have half and half so I used whole milk. I added cinnamon and used Texas toast. I would make this again. "

Reviewed Roasted Shrimp with Feta

Jul 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe had a lot of good flavors working together. I was leery about using fennel, but to my surprise it was actually very good. I plan to make this dish again, but in the future I will take the tails off and put it on a bed of lemon rice. "

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