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Reviewed Jambalaya

Dec 31, 2012 in Food Network Community Toolbox on

This turned out delicious using ingredients I had on hand. I didn't have tomato sauce, but did have a can of crushed tomatoes which filled in just fine. I also opted to add some creole seasoning and dried red chili peppers because I only had buffalo flavored hot sauce. It had the perfect amount of kick (my husband and I LOVE spicy dishes) and a"

Reviewed Shrimp and Andouille Gumbo

Mar 12, 2011 in Food Network Community Toolbox on

This was my first time making a gumbo and I think this was a perfect recipe! I've never made something so aromatic as it was cooking! Certainly there's a lot of work involved, but anyone who knows about how to make gumbo realizes it takes some patience and time. And it had the perfect about of spiciness as well. The shrimp stock actually only...

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