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Reviewed Gwen's Old-Fashioned Potato-Beef Casserole

Jul 29, 2013 in Food Network Community Toolbox on

I loved it! The only thing I did different was to cut the potatoes chunky and added the cheese at the last minute so that it would not be completely melted. I added butter to the bread crumbs to make the topping crumbly and then sprinkled ithem on top. I love that her recipes are all made from ingredients that I have on hand in the kitchen.I don't"

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