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Los Gatos, California

Member since Jan 2007

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Reviewed Basil Chicken Hash

Jul 9, 2013 in Food Network Community Toolbox on

Just made this tonight. My son (who's not a big eater) ate so much I thought he would be sick. My hubby came home and called it "restaurant good!". I did not have any paste, so drained a can of tomatoes. Added a little extra garlic, did not have scallions, parsley or thyme. Used some dry thyme. This is my first review. Thanks!!"

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