My Profile

stevewide

United States

Member since Apr 2011

Flag This ProfileFlag as Inappropriate

Reviewed Texas Brisket

Apr 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made 20+ of Paula's perfect Brisket on my medium weber grill using indirect method pouring the water that soaks the hickory in the middle of the grill on to a homemade aluminum foil pan to make it a water smoker.

Prefer a 10 pound or larger brisket for big slices.

The rub seems to work best applied overnight...

Not what you're looking for? Try: