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Reviewed Texas Brisket
Apr 15, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Made 20+ of Paula's perfect Brisket on my medium weber grill using indirect method pouring the water that soaks the hickory in the middle of the grill on to a homemade aluminum foil pan to make it a water smoker.
Prefer a 10 pound or larger brisket for big slices.
The rub seems to work best applied overnight...”