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Plant City, Florida

Member since Jun 2006

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Reviewed Planked Salmon with Honey-Balsamic Glaze

Jul 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this may end up being too sweet but was nicely surprised! rice vinegar was substituted to the balsamic, and local plum honey was used in place of clover honey. This was my first experience plank cooking. Excellent entree!"

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