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stevequag

Member since Oct 2010

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Reviewed Chocolate Fudge

Nov 8, 2010 in Food Network Community Toolbox on Food Network

This recipe was HORRIBLE! I love alton brown and had very high expectations but the directions do not match what really happens in the kitchen. I brought the fudge up to the indicated temperature then cooled it down as it said to, however the directions say cool ten minutes or until 130 which took more like 50 minutes. The fudge turned out overly...

Reviewed Curried Butternut Squash Soup

Oct 22, 2010 in Food Network Community Toolbox on Food Network

I just made this last night for my parents and it was amazing. I left out the honey and replaced it with some sugar substitute since my mother is diabetic. If you are sensitive to curry or have not cooked with it much I would reduce the amount of curry to just 1 tablespoon. I'm going to stock up on butternut squash and make a huge batch to freeze...

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