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steven.legge_12435565

clinton, Massachusetts

Member since Dec 2009

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Reviewed Emeril's Gulfcoast Fishhouse Crab Cakes with Sweet Corn Maque Choux and Tomato Jam

Jul 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I had to make a roux to get the Maque Choux to thicken up a bit. But the flavor is great!"

Reviewed Sweet-N-Sour Turkey Meatballs

Mar 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

I found this to be very spicy, I was not happy with the whole thing. The meatballs were okay.""

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