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stevenleeholmes

Atlanta, Georgia

Member since Jul 2009

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Reviewed spaghetti carbonara

Mar 5, 2014 on FoodNetwork.com

I almost never review magazine recipes even though I subscribe to several. This recipe was excellent! I made one minor modification. I cooked the bacon in the oven, chopped it, and added about three tablespoons of the bacon fat to the pan. It's rich, but excellent. I may add shrimp next time.

Reviewed spaghetti carbonara

Mar 5, 2014 on FoodNetwork.com

I almost never review magazine recipes even though I subscribe to several. This recipe was excellent! I made one minor modification. I cooked the bacon in the oven, chopped it, and added about three tablespoons of the bacon fat to the pan. It's rich, but excellent. I may add shrimp next time.

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Reviewed Leek and Bacon Quiche

Nov 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Going in, I wasn't optimistic. My two leeks barely made more than a cup. I put the leeks in the bacon too soon and they started to brown before the bacon was crispy, but voila! It was one of the best quiches I've ever tasted, LOVE IT! ps I used a store bought crust, still great.""

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