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Reviewed Oven-Fried Chicken
"This was actually kind of disgusting, but edible. The recommended hot oven temp burned the coating on the chicken. My oven normally cooks slower than most recipes, but the chicken registered 180-190 degrees after 30 minutes. The yogurt with the little dab of mustard added no flavor. The coating was bland and needed a lot more salt and other seasonings like thyme. Burnt scallions... how are we supposed to eat them? Even if they were perfectly cooked, they added no flavor and who eats scallions as a veggie anyway? The dipping sauce: Who eats fried chicken with a dipping sauce... especially one made from yogurt? This was a misfire. A real clunker."
Reviewed Oven-Fried Chicken
"This was actually kind of disgusting, but edible. The recommended hot oven temp burned the coating on the chicken. My oven normally cooks slower than most recipes, but the chicken registered 180-190 degrees after 30 minutes. The yogurt with the little dab of mustard added no flavor. The coating was bland and needed a lot more salt and other seasonings like thyme. Burnt scallions... how are we supposed to eat them? Even if they were perfectly cooked, they added no flavor and who eats scallions as a veggie anyway? The dipping sauce: Who eats fried chicken with a dipping sauce... especially one made from yogurt? This was a misfire. A real clunker."
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