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steven.kontos_11612325

Patchogue, New York

Member since Jan 2009

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Reviewed French Nougatine

Jul 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

As a guy, this recipe will make you a kitchen hero. It is delicious.

On other comments, on the subject of egg whites, I would say there is no substitute. The warning would be for pregnant women, the elderly and children not to consume this dish. This warning is from a prior episode of Barefoot Contessa.

However,...

Reviewed Oven-Fried Chicken

Mar 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was actually kind of disgusting, but edible. The recommended hot oven temp burned the coating on the chicken. My oven normally cooks slower than most recipes, but the chicken registered 180-190 degrees after 30 minutes. The yogurt with the little dab of mustard added no flavor. The coating was bland and needed a lot more salt and other seasonings...

Reviewed Oven-Fried Chicken

Mar 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was actually kind of disgusting, but edible. The recommended hot oven temp burned the coating on the chicken. My oven normally cooks slower than most recipes, but the chicken registered 180-190 degrees after 30 minutes. The yogurt with the little dab of mustard added no flavor. The coating was bland and needed a lot more salt and other seasonings...

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