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steveng

United States

Member since Oct 2010

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Reviewed Macaroni and Cheese

Dec 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

Once again a delicous and easy recipe. I did add some chives to the sauce it was delicous. It should be rated 5 stars.

Reviewed Baked Fresh Ham with Citrus-Rum Glaze

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

Being from Fall River Ma I have always been a fan of Emeril's recipes.This one is the best yet. Fork tender and delisous.People who came in and said they were to full to eat could not resist haveing a plate after a taste of this mouth watering ham. Once again you have made many people in Fall River proud. This is definetly a keeper|

Reviewed Baked Fresh Ham with Citrus-Rum Glaze

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

Being from Fall River Ma I have always been a fan of Emeril's recipes.This one is the best yet. Fork tender and delisous.People who came in and said they were to full to eat could not resist haveing a plate after a taste of this mouth watering ham. Once again you have made many people in Fall River proud. This is definetly a keeper|

Reviewed Macaroni and Cheese

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

Once again a delicous and easy recipe. I didid add some chives to the sauce it was delicous. It should be rated 5 stars.

Reviewed Corn Muffins

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

I have many family roots in the south and this recipe by far exceeds any I have made before. I served them with some homemade New England clam chowder and they were a big hit with the northeners and southeners who were present. I served them warm with butter and were great for dunking or just eating.This is definatly a recipe I will keep,passon,and...

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