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Reviewed Curry Goat
Sep 9, 2012 in Food Network Community Toolbox on FoodNetwork.com
“The recipe is amazing. I go to the carribbean a lot have had goat stew in dozens of places. This recipe needs several adjustments.
3 lbs of cut up goat and bone
(2) cans 13.5 oz of coconut milk
(2) cups of water maybe an exta half cup.
Using the liquid quantities above is too much liquid after cooking.