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San Diego, California

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Reviewed Prickly Pear Margarita

Oct 14, 2011 in Food Network Community Toolbox on

I harvested 2 gal. of the prickly pear nectar from my backyard canyon and wanted to try this recipe. Yummy! Not a big drinker, but the tequila and prickly pear nectar go well together. Instead of Cointreau, I squeezed a huge orange, a lime, the nectar and tequila. The turbinado sugar and salt combo really hits the spot! Excellent!""

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