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Joined Date: Sep 01, 2007

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Reviewed Prickly Pear Margarita

"I harvested 2 gal. of the prickly pear nectar from my backyard canyon and wanted to try this recipe. Yummy! Not a big drinker, but the tequila and prickly pear nectar go well together. Instead of Cointreau, I squeezed a huge orange, a lime, the nectar and tequila. The turbinado sugar and salt combo really hits the spot! Excellent!""

Oct 14, 2011 on FoodNetwork.com

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