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stevealfie_11392540

blauvelt, New York

Member since Dec 2010

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Reviewed chicken enchiladas

Feb 9, 2014 on FoodNetwork.com

This was really a very tasty and easy to make meal. I made it, as written, and my family and I were extremely pleased with the results. I'll definitely make it again, soon.

Reviewed Garden Vegetable Soup

Oct 24, 2013 on FoodNetwork.com

You've done it again, Alton. Really a wonderful, simple meal. Full of wonderful flavors, and very low in salt. I also added a little fresh spinach, just because I like fresh spinach. All of the flavors really meld well together. Try with a really great loaf of bread, and you've got a fabulous meal.

Reviewed Roast Pork Loin with Apples

May 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was really a very good meal. My whole family agreed that it was wonderful. The only change I would make next time is, I would increase the amount of carrots(baby carrots) used. This will be made often."

Reviewed Skillet Chicken and Ravioli

May 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

Recipe was very easy to make, although I did make a few changes, based on others suggestions. I added a large, sauteed onion, and substituted dry vermouth, in place of vinegar. I also added a few more cherry tomatoes, and some basil. Instead of kosher salt, I used seasoned salt.
While my family liked this dish very much, I thought that it...

Reviewed Roast Pork Loin with Apples

Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow!! This was really great. I'm not one who usually likes loin of pork( I've found that 8 times out of 10, no matter how careful I am, it usually turns out a little too dry. But I wanted to make something special for my wife, so I tried this, and I was extremely happy with the way it turned out. Seering the juices in definitely made a huge difference....

Reviewed Roast Pork Loin with Apples

Jan 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow!! This was really great. I'm not one who usually likes loin of pork( I've found that 8 times out of 10, no matter how careful I am, it usually turns out a little too dry). But I wanted to make something special for my wife, so I tried this, and I was extremely happy with the way it turned out. Seering the juices in definitely made a huge difference....

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