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Reviewed Hot and Sour Soup
Jun 9, 2013 in Food Network Community Toolbox on FoodNetwork.com
“This was better than the soup we ordered @ Spicy World (Beaverton, Oregon yesterday.
I added peeled straw mushrooms and water chestnuts and two more tablespoons of cornstarch. I also used sesame seed oil instead of canola oil.
I would be proud to make this for guests.