My Profile

steve knight

Member since Jan 2011

Flag This ProfileFlag as Inappropriate

Reviewed Conghilie with Clams and Mussels

Jan 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

We thought it was excellent. Light and not bland at all unless you love HOT Mexican spices and if you do, then you won't like this recipe. Delicious and so easy to prepare.

Not what you're looking for? Try: