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Reviewed Cheesy Corn Puffs
Oct 14, 2012 on FoodNetwork.com
“argh, wish i had read the reviews, would not have even bothered. my concerns began almost immediately when i added the flour to the hot corn mixture...it just formed a stiff ball, and didn't pull away from the sides of the pan as described in the recipe or as in a normal gougeres recipe. the eggs did not incorporate at all, so used a hand mixer..."”
Oct 27, 2011 on FoodNetwork.com
“lesson #1 in cooking: read instructions thoroughly before starting a recipe! the ingredients clearly state CANNED not CANS. even one can of chipotles would make this inedible, let alone THREE! common sense people!
have not yet made this, but gave it 5 stars because i expect nothing less from TF!""”