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New Gloucester, Maine

Member since Jan 2007

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Reviewed Bourbon Bacon Apple Tarts

Sep 21, 2013 in Food Network Community Toolbox on

Folks that I served to seem to really like these. I added extra bacon as someone else suggested, but the whole thing, to me was overwhelmingly sweet. I think I might try to change a couple of things to make them a little savory. But, they were fun and festive looking! "

Reviewed Stuffed Cabbage Stoup

May 10, 2011 in Food Network Community Toolbox on

I really love this soup! It is really tasty-and you can really play around with it. I use ground turkey (1lb), more smoked paprika, less allspice, 1 Tbsp of tomato paste, perhaps a bit more chicken stock and a splash of red wine vinegar at the end-for depth of flavor. Super comforting and so easy! "

Reviewed Pommes Chef Anne

Feb 24, 2011 in Food Network Community Toolbox on

Loved this-we used yukon gold potatoes and worked great. It's like a chip and pillow-y cloud in between! Delicious! "

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