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Bakersfield, California

Member since Feb 2010

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Reviewed Bruschetta with Shrimp, Tarragon and Arugula

Dec 4, 2010 in Food Network Community Toolbox on

Great for football Sundays! Not a real big fan of tarragon so I reduced it to 1 TBSP and used sour cream instead of marscapone. Going to make it again as appetizers for Christmas Party next weekend!

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