"I would have to agree - it is all about the technique. I will try the Milanese style risotto soon enough but I decided to do a mushroom risotto. I was used to constantly stirring, so this was a lot easier to work around other tasks and I was amazed what the final whipping of the rice with the butter and cheese did! The finish was beautiful, glossy and rich looking and when it was spooned onto the plate it just sort of gently spread out.

Thanks so much for making my risotto so much better!