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Reviewed Risotto Milanese

Feb 14, 2011 in Food Network Community Toolbox on

I would have to agree - it is all about the technique. I will try the Milanese style risotto soon enough but I decided to do a mushroom risotto. I was used to constantly stirring, so this was a lot easier to work around other tasks and I was amazed what the final whipping of the rice with the butter and cheese did! The finish was beautiful, glossy...

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