"I made the mistake of trying this recipe after watching a FoodNetwork Thanksgiving special. I call it a mistake because now I have been dubbed "the pumpkin roll" lady. Apparently there are mystic gurus around central Indiana that make and sell these at Christmas and it's a big deal. I didn't find this recipe to be all that difficult, just a bit time consuming. It is unbelievably consistent...they always turn out fabulous. Depending on my mood I change up the filling...the crowds like walnuts instead of ginger. A splash of spiced rum in the cream adds a "noggy" flavor for Christmas. THANKS INA!!!!