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stephthomp42@hotmail.com

new port richey, Florida

Member since Dec 2009

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Reviewed The Ultimate Beef Stew

Nov 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

What a perfect meal. One of my favorite Tyler recipes, and I've tried most. I'm not a fan of beef stew but it was actually cold here (FL) and it seemed like a good idea.
My kids ( 5 and 6 LOVED it) as did my husband. The orange totally makes it. I added some random left over white raisins too.

It's alot of work but...

Reviewed Vegetarian Reuben Sandwich

Sep 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious - and filling. Loved it without the pickles. Although i love pickles it was better without. Used tofurky brand peppered "meat" and no one missed the pastrami. Plus it costs about half as much. "

Reviewed Vegetarian Paella

Sep 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wow - absolutely wonderful flavor - I added more paparika (smoked) and used yellow rice - since saffron is super expensive - cooked a little longer - used tofukry brand kielbasa - amazing and no one would guess it was vegetarian. My family (who i've been trying to convert to meatless) was super impressed.
It also made enough for an army...

Reviewed Chicken-Zucchini Alfredo

Jan 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

I couldn't tell the difference and the recipe was so easy, my husband was able to follow it. (his previous culinary experience include grilled cheese and tuna salad!)
Next time I might add another veggie, like asparagus. ""

Reviewed Creamed Spinach

Jan 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I quadrupled the recipe for a large crowd, lacked flavor, had to doctor it alot. ""

Reviewed Company Pot Roast

Dec 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Perfect. Add the cognac. I sent my husband to buy brandy or cognac. For him it was the perfect excuse to buy the best cognac. It's nice when the whole family participates!""

Reviewed Broccoli and Cauliflower Gratin Mac n Cheese

Dec 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used low fat sour cream but added some velveeta. Used low carb pasta and no one ever knows the difference.
Creamy, tangy, and kids actually ate! ""

Reviewed French Onion Soup

Nov 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband said it was the best French onion soup he'd ever had and the kids loved the cheese. I opted to put the bread and cheese in the soup and baked at 425 for about 10 min. Perfect.""

Reviewed Chicken and Biscuit Pot Pie

Oct 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this on sat for later in the week. If you do this don't make the biscuits too. Make those separate on the nite of the meal. Not sure if it was because it sat in the frig for a few days and was cold when I put in the oven or what. I quickly re made the biscuits when I realized they weren't rising. Other than that it was great. Lots...

Favorited Thimbles with Mushrooms and Artichokes

Aug 15, 2011 in Recipes on Cooking Channel

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