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stephthebaker

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Reviewed Spicy Beef Chili

Oct 3, 2010 in Food Network Community Toolbox on Food Network

I substituted 1 lb bison for the beef (definitely worth the price!!! The taste is more flavorful than ground beef, and it's healthier for you! and doubled the tomatoes as others suggested. After reducing the wine, I combined everything into my slow cooker and let it simmer for 4 hours. This was delicious and all of my guests asked for the recipe!...

Reviewed Spicy Beef Chili

Oct 3, 2010 in Food Network Community Toolbox on Food Network

I substituted 1 lb bison for the beef (definitely worth the price!!! The taste is more flavorful than ground beef, and it's healthier for you! and doubled the tomatoes as others suggested. After reducing the wine, I combined everything into my slow cooker and let it simmer for 4 hours. This was delicious and all of my guests asked for the recipe!...

Reviewed Spicy Beef Chili

Oct 3, 2010 in Food Network Community Toolbox on Food Network

I substituted 1 lb bison for the beef (definitely worth the price!!! The taste is more flavorful than ground beef, and it's healthier for you!) and doubled the tomatoes as others suggested. After reducing the wine, I combined everything into my slow cooker and let it simmer for 4 hours. This was delicious and all of my guests asked for the recipe!

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