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Reviewed Vegetarian "Southern-style" Collard Greens

Nov 23, 2010 in Food Network Community Toolbox on Food Network

Okay, I first cooked this recipe about 9 months ago. It came out perfect the first time. I didn't know you could cook greens this fast. We've always cooked slowly for hours. However, if you desire a more "Soul Food" feel or more tender greens simply cook longer. But, I have to say, my kids 4 & 8 now love greens. We didn't even miss the meat! My husband...

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