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Reviewed Vegetarian "Southern-style" Collard Greens
"Okay, I first cooked this recipe about 9 months ago. It came out perfect the first time. I didn't know you could cook greens this fast. We've always cooked slowly for hours. However, if you desire a more "Soul Food" feel or more tender greens simply cook longer. But, I have to say, my kids 4 & 8 now love greens. We didn't even miss the meat! My husband who's very particular loved it. I'm now cooking for the family Thanksgiving for over 20 people. I will let you know what others say. They are a very, very tough crowd. Wish me luck! Happy Thanksgiving!
About Me
I've been cooking since I was 12. I come from a very diverse family, so I've developed a palette for many styles of food. My stepmom is indonesian and a native new yorker, my aunt is from Chicago and my mother has worked for many high profile restaurants. I love Cuban, Italian, japanese and american soul cuisine. Oh and I love yellow curry dishes!
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