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Jun 27, 2013 on FoodNetwork.com
“I've made this twice and it was so good it's what prompted me to register. I made it with ground turkey (trying to make them healthier) so I can only imagine how delicious they would be with ground chuck. Still even with the turkey, these were the best meatballs!
I did did everything else exactly as the recipe called for, 4 eggs and all,...”