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stephsak_11948616

portland, Oregon

Member since Jun 2009

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Reviewed beef and bean burritos

12 hours ago on FoodNetwork.com

These were bad, I get better tasting burritos out of the freezer section! My husband took one bite and said it reminded him of a hot lunch in elementary school! What a waste of ingrediants.

Replied to southern fried chicken

Dec 11, 2014 on FoodNetwork.com

Next time dip the chicken in the flour mixture first, then the egg, then back in the flour mixture. Good luck!!

Replied to grits and greens casserole

Dec 9, 2014 on FoodNetwork.com

The recipe calls for 8 cups of chicken stock but in the video she uses 6.

Reviewed waldorf chicken salad sandwiches

Nov 4, 2014 on FoodNetwork.com

I love this sandwich! Fortunately I saw the episode before I made it, she does roast 2 chickens however she used only one chicken for the sandwiches and reserved the 2nd one for another use, as she put it "it's just as easy to roast 2 chickens as one"
It really is a yummy chicken salad!

Reviewed Falafel-Crusted Chicken With Hummus Slaw

Apr 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great idea with the falafel mix and the chicken but try tzatziki instead of hummus, I find hummus (which I love) to be a bit heavy with the falafel mix. Then stuff the pita with the chicken, coleslaw, sliced cucumber and some fresh mint. So tasty!"

Reviewed Strawberry Rhubarb Crisp

May 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

This crisp is fantastic!! I made it as written and had no issues with it being to runny but if your worried about it just add a little bit more cornstarch. The combination of the two fruits is so good
and the topping is wonderful. I made this several hours ahead and it turned out perfect!"

Reviewed Apple Tart Tatin

Jan 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

It turned out very good, I did not used the zest in the crust and would use about half of the lemon juice in the filling. The crust is good but was a little fragile. After I baked it I let it rest for only 8 minutes and it was stuck to the pan so I put it back on the stove for about a minute to remelt the caramel then I was able to flip it succes...

Reviewed Baked Beans

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great and simple recipe, I have not served it to anyone who did not love them and I have made them for numerous occasions."

Reviewed Easy Sticky Buns

Apr 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made a mistake and it turned out great!! I cut them into 8 pieces instead of 6 and they cooked beautifully, I also had the temp @ 375 and watched them closely at the end. I agree with some of the other posts to back off on the butter, next time I make these I will not brush the butter on the puff pastry. So for those who had problems give this "

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