"For those who are having issue with chips not getting crispy enough, I wonder if your oil is the right temperature. Tyler recommends 320 but if your chips come out either soft or burnt at 320, I'd recommend adjust the oil temp. Try temps within the 300-350 range and see if that helps. "

"I doubted this recipe could taste anything like Gumbo with so few ingredients. My thoughts were confirmed after trying the recipe, it tasted somewhat familiar but not enough like gumbo to call it gumbo. Claire has classical French training so she knows the importance of a mirepoix in dishes like this. I can't figure out why she'd attempt a gumbo w"

"I saw a guest make these marshmallows on Paula's show so I thought I'd give it a try. I made one batch of these and one batch of my normal recipe, Alton Brown's, and you can't even compare them, Alton's are so much better and are easier to make. Skip this one."

"I made this recipe several months ago and was disappointed with the chalky taste. I assumed that's what you get with a homemade chocolate syrup and resigned to the fact that it's better than consuming the who-knows-what that's in commercial brands. I decided to try a different recipe today and it was much better. It called for heating the cocoa po"

"Absolutely perfect. I increased the vanilla and used 2/3 powdered sugar to 1/3 cornstarch as recommended by others. Included them in gift baskets for Christmas and they were a hit. They're so easy, I'll never buy marshmallows again. ""