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Reviewed Chicken Piccata

Jul 13, 2013 in Food Network Community Toolbox on

This is a perfect summer recipe. It's quick and easy to make on a weeknight too. I adjusted the recipe slightly by sauteing some minced garlic for the sauce and using1 cup of chicken stock instead. I used 1/4 cup of lemon juice which suited our tastes perfectly. I paired it with a mushroom cous cous and mixed veggies. Delicious!!!"

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