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stephkmac_13149796

Katy, Texas

Member since Sep 2010

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Reviewed Tuna Casserole

Dec 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

The recpie as is would only recieve 3 stars. I used some ideas from others' reviews and made it modified from the start. So what I did: added more salt, two table spoons or so of worstishire sauce, about a table spoon of dijon mustard and I have a chipoltle pepper blend spice grinder that I kept adding and tasting until it was to our liking of hea"

Reviewed Tuna Casserole

Dec 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

The recpie as is would only recieve 3 stars. I used some ideas from others' reviews and made it modified from the start. While cooking the sauce I tasted it at the point just before putting in the remaining veggies and pasta and it was edibile but bland. Those of us who had this food as kids are probably used to the salt. So what I did: added "

Reviewed Winter Vegetable Soup

May 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Alton, you're a brilliant man. This soup is incredible and accomplishes the meat hardiness without the meat. So delicious. It's a great recipe for kale as well. Both my husband and toddler love it too. I didn't have soy sauce so I substituted one and one half table spoon of worcestershire. I guess the anchovies make it not vegetarian. But s"

Reviewed Brunch Cornbread

Jan 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I gave this five stars because there is very little sugar in it, and the bread still tastes good. The applesauce is a great idea to make the cornbread moist instead of dry like it most often is. I recommend adding more maple syrup to the butter just so the flavor comes through.""

Reviewed Emeril's ESSENCE Creole Seasoning

Dec 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is great stuff! I used it on a rice and shrimp recipe. I think it would go great with crawfish as well. I will be putting it on other dishes in the future. It's easy to make and uses spices that are already staples in everyone's pantry.""

Reviewed White-Bean Chili

Oct 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't change a thing and it is excellent! It's one of my husband's favorites. This recipe has now become one of our staples.""

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