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Reviewed Almost-Famous Pumpkin Cheesecake

Feb 25, 2013 in Food Network Community Toolbox on

It's fantastic but here was my mistake: even making 3 extra little cheesecakes in ramekins, it was WAY too much batter for my 9" springform. My cheesecake rose to a crazy height then cracked like the Grand Canyon when it cooled back down. But the taste and texture were still great -- I think I was the only one worried about the appearance since ev"

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