My Profile

stephglass

Member since Mar 2011

Flag This ProfileFlag as Inappropriate

Reviewed Pizza Pizzas

Mar 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this 2 times now and neither time has the dough risen in the fridge. The first time, I used regular unbleached flour and it eventually rose after I left it on the counter for 18 hours. Then the dough wouldn't stay stretched out, it kept bouncing back. The second time it didn't rise but did better at stretching (I used bread flour this...

Not what you're looking for? Try: