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Joined Date: Aug 23, 2012
Birthday: Nov 24
"Absolutely great recipe. Easy to cook for a beginner and a first time at making eggplant parmigiana. My wife loved it!!! I used Progresso Italian style bread crumbs and I also cut the Eggplant 1/2 inch or thicker. I also seasoned the EP with salt and pepper before the flour."
"Absolutely great recipe. Easy to cook for a beginner and a first time at making eggplant parmigiana. My wife loved it!!!"
Love working on cars, shooting guns, eating, cooking, eating.... did I mention I love to eat?