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Reviewed Perfect Roast Potatoes
Dec 8, 2012 on FoodNetwork.com
“I've made roast potatoes to this recipe many times and they really are as good as it gets. Since I'm fortunate enough to live in the UK goose fat is no problem at all: it's available from all supermarkets over here.
Easy to make, crisp and crunchy of the outside and light and fluffy on the inside. They smell fantastic while they're...”