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Joined Date: May 28, 2008
"OK, once and for all, here is the correction on the salt issue: 4 quarts of water (not 1.5 qts), only use Kosher Salt, and the pork chops should be cut 1 1/2 inches thick, about 15-16 oz. each. If you make these changes to the recipe there will be no problem.
These came out great! I was finally able to find Fennel Pollen at the Central Market ""