My Profile


Dallas, Texas

Member since May 2008

Flag This ProfileFlag as Inappropriate

Reviewed Meatloaf Meatballs with Horseradish Mash and Gravy

Oct 19, 2013 on

Excellent! The only change I would make is to add a little less sherry, perhaps cut back to 1/8 cup. Otherwise, this recipe is a keeper!

Reviewed Brined Pork Chops with Soft Parmigiano Polenta

Mar 21, 2012 in Food Network Community Toolbox on

OK, once and for all, here is the correction on the salt issue: 4 quarts of water (not 1.5 qts), only use Kosher Salt, and the pork chops should be cut 1 1/2 inches thick, about 15-16 oz. each. If you make these changes to the recipe there will be no problem.

These came out great! I was finally able to find Fennel Pollen at the...

Not what you're looking for? Try: