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Oct 19, 2013 on FoodNetwork.com
“Excellent! The only change I would make is to add a little less sherry, perhaps cut back to 1/8 cup. Otherwise, this recipe is a keeper!”
Mar 21, 2012 in Food Network Community Toolbox on FoodNetwork.com
“OK, once and for all, here is the correction on the salt issue: 4 quarts of water (not 1.5 qts), only use Kosher Salt, and the pork chops should be cut 1 1/2 inches thick, about 15-16 oz. each. If you make these changes to the recipe there will be no problem.
These came out great! I was finally able to find Fennel Pollen at the...”