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StephenH.

Dallas, Texas

Member since May 2008

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Reviewed Meatloaf Meatballs with Horseradish Mash and Gravy

Oct 19, 2013 on FoodNetwork.com

Excellent! The only change I would make is to add a little less sherry, perhaps cut back to 1/8 cup. Otherwise, this recipe is a keeper!

Reviewed Brined Pork Chops with Soft Parmigiano Polenta

Mar 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

OK, once and for all, here is the correction on the salt issue: 4 quarts of water (not 1.5 qts), only use Kosher Salt, and the pork chops should be cut 1 1/2 inches thick, about 15-16 oz. each. If you make these changes to the recipe there will be no problem.

These came out great! I was finally able to find Fennel Pollen at the...

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