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stephen.hawk_10340449

sugar grove, Illinois

Member since May 2008

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Reviewed Jack Stack Barbecue Beans

Jun 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have no idea what Jack Stack's BBQ sauce is, and it doesn't matter. Flay comes through again. These are easily the best barbeque beans I've ever made. With a library full of cookbooks, I try not to repeat a recipe. I've made these three times in two months. And, I haven't even added the brisket. I'm a carnivore, but I don't usually have a "

Reviewed Roasted Rack of Lamb with Rosemary-Pomegranate Sauce and Goat Cheese Potato Cake

Feb 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Unlike his Sea Bass, Chef Robert's Rack of Lamb was packed with flavor, and easily bested Chef Anne's Pork Three Ways (I made both.) Well worth the effort.

However, there are caveats if you try this at home:

1. The demi glace, like Anne's fennel pollen, is a special-order item.
2. "3" Yukon gold potatoes...

Reviewed Roasted Rack of Lamb with Rosemary-Pomegranate Sauce and Goat Cheese Potato Cake

Feb 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Unlike his Sea Bass, Chef Robert's Rack of Lamb was packed with flavor, and easily bested Chef Anne's Pork Three Ways (I made both). Well worth the effort.

However, there are caveats if you try this at home:

1. The demi glace, like Anne's fennel pollen, is a special-order item.
2. "3" Yukon gold potatoes...

Reviewed Pan-Seared Sea Bass in Tomato Fennel Broth

Feb 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish presents beautifully, but I found it to be a bit too subtle for my taste).

Don't be put off by the fennel; it's not dominant here at all.

Here are some suggested revisions (won't affect the taste:
2 Tbls evoo is plenty for sweating the fennel and onion; timing should be 7 - 10 minutes, rather...

Reviewed Pan-Seared Sea Bass in Tomato Fennel Broth

Feb 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish presents beautifully, but I found it to be a bit too subtle for my taste.

Don't be put off by the fennel; it's not dominant here at all.

Here are some suggested revisions (won't affect the taste):
2 Tbls evoo is plenty for sweating the fennel and onion; timing should be 7 - 10 minutes, rather...

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