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stephenh007

Member since Dec 2010

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Reviewed Braciole

Nov 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Couple easy add on's. Some kind of peppers, diced. I have used peppadew and pimientos before. Also hard boil some eggs, quarter them, and add them to the roll. Soooo good. Also, to make the sauce easier, I just add 2 stalks of celery, 2 carrots and an onion, roughly chopped, about a cup of beef stock along with the 2-32oz cans of tomatoes and"

Reviewed Braciole

Nov 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Couple easy add on's. Some kind of peppers, diced. I have used peppadew and pimientos before. Also hard boil some eggs, quarter them, and add them to the roll. Soooo good. Also, to make the sauce easier, I just add 2 stalks of celery, 2 carrots and an onion, roughly chopped along with the 32 cans of tomatoes and when the cooking is done, take"

Reviewed Farro Risotto

Dec 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

I am looking for that same apple onion gorgonzola crostini recipe!! I remember she carmelized the onions and apples (not sure with butter or olive oil) and then added some apple cider and maple syrup, just not sure how much?? Pretty sure she said something like 1/3 C of cider vinegar and looked like a couple tbsp of maple syrup. Then thick sliced...

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