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Reviewed Devon's Award-Winning Chili

Sep 5, 2012 in Food Network Community Toolbox on

My husband and I loved this chili. We substituted chicken for beef and we only cooked it for about 1.5 hours and it still turned out great. Note, however, that next time I make this I will cut the red pepper flakes in 1/2 and use a little less cayenne. My husband could handle the heat, but it was a bit too much for me!"

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