All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Feb 13, 2007
Birthday: Jun 04
"Made is as a trial run for Christmas Eve, and it was delicious. I didn't make the pesto Christmas trees, but the soup was really good just by itself. Glad I did a trial run because it made the menu :)"
Reviewed Chicken Adobo
"This was amazing! I followed the recipe exactly except used low sodium soy sauce and removed the skin from the legs before marinating. Loved the flavor!""
"I love this recipe! So versatile! I add whatever veggies I have on hand and occasionally some ham or recooked bacon. I also use a pie dish instead of a tart pan. I love that it's a heavier substitute for regular quiche.""
Reviewed Better Beef Lasagna
"This was amazing! A great classic lasagna recipe! I skipped the mushrooms because I didn't have any, and used 1 lb of beef. "
Reviewed Albondigas in Chipotle Tomato Sauce
"I love very hot (spicy) food, but found the tomato sauce to be overpowering...all I tasted was spicy. I was able to salvage it by adding some extra tomato sauce I had on hand. I would definitely make it again, but probably cut back the chipotles to 1/4 cup. You can always add more heat, but it's harder to take it away!