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stephanij

Matawan, New Jersey

Member since Feb 2007

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Reviewed Roasted Red Pepper Soup With Broccoli Pesto Trees

Dec 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made is as a trial run for Christmas Eve, and it was delicious. I didn't make the pesto Christmas trees, but the soup was really good just by itself. Glad I did a trial run because it made the menu :)"

Reviewed Chicken Adobo

Feb 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was amazing! I followed the recipe exactly except used low sodium soy sauce and removed the skin from the legs before marinating. Loved the flavor!""

Reviewed Mixed Vegetable Quiche with Cheddar and Parmesan

Feb 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe! So versatile! I add whatever veggies I have on hand and occasionally some ham or recooked bacon. I also use a pie dish instead of a tart pan. I love that it's a heavier substitute for regular quiche.""

Reviewed Better Beef Lasagna

Apr 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was amazing! A great classic lasagna recipe! I skipped the mushrooms because I didn't have any, and used 1 lb of beef. "

Reviewed Albondigas in Chipotle Tomato Sauce

Dec 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

I love very hot (spicy) food, but found the tomato sauce to be overpowering...all I tasted was spicy. I was able to salvage it by adding some extra tomato sauce I had on hand. I would definitely make it again, but probably cut back the chipotles to 1/4 cup. You can always add more heat, but it's harder to take it away!

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