"Made is as a trial run for Christmas Eve, and it was delicious. I didn't make the pesto Christmas trees, but the soup was really good just by itself. Glad I did a trial run because it made the menu :)"

"This was amazing! I followed the recipe exactly except used low sodium soy sauce and removed the skin from the legs before marinating. Loved the flavor!""

"I love this recipe! So versatile! I add whatever veggies I have on hand and occasionally some ham or recooked bacon. I also use a pie dish instead of a tart pan. I love that it's a heavier substitute for regular quiche.""

"This was amazing! A great classic lasagna recipe! I skipped the mushrooms because I didn't have any, and used 1 lb of beef. "

"I love very hot (spicy) food, but found the tomato sauce to be overpowering...all I tasted was spicy. I was able to salvage it by adding some extra tomato sauce I had on hand. I would definitely make it again, but probably cut back the chipotles to 1/4 cup. You can always add more heat, but it's harder to take it away!