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Washington , District of Columbia

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Reviewed Moroccan Chicken Tajine

Jan 6, 2011 in Food Network Community Toolbox on

One of my "go to" recipes - I absolutely love it. The flavors are bold but all go together well. My husband doesn't eat olives so I ommit them. A tip about the preserved lemons: it's easy to make your own and that way, you use less salt. Check out Ina's recipe for the lemons. I use it for the chicken recipe and it works out really well.

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