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Joined Date: Jun 28, 2008
Reviewed Moroccan Chicken Tajine
"One of my "go to" recipes - I absolutely love it. The flavors are bold but all go together well. My husband doesn't eat olives so I ommit them. A tip about the preserved lemons: it's easy to make your own and that way, you use less salt. Check out Ina's recipe for the lemons. I use it for the chicken recipe and it works out really well.