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Reviewed Halibut with Balsamic Glaze
"I used white vinegar and 2.5 tbs honey. I broiled it until it looked done (about 7 mins, then moved to the bottom shelf and baked at 350 for a few more mins. I used a large fillet, not a steak. It was divine and super easy. If I made this again I'd use a little less honey and a touch of salt. "
Reviewed Halibut with Balsamic Glaze
"I used white vinegar and 2.5 tbs honey. I broiled it until it looked done (about 7 mins), then moved to the bottom shelf and baked at 350 for a few more mins. I used a large fillet, not a steak. It was divine and super easy. If I made this again I'd use a little less honey and a touch of salt. "
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