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stephanieschutz

United States

Member since Jun 2011

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Reviewed Halibut with Balsamic Glaze

Jun 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used white vinegar and 2.5 tbs honey. I broiled it until it looked done (about 7 mins, then moved to the bottom shelf and baked at 350 for a few more mins. I used a large fillet, not a steak. It was divine and super easy. If I made this again I'd use a little less honey and a touch of salt. "

Reviewed Halibut with Balsamic Glaze

Jun 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used white vinegar and 2.5 tbs honey. I broiled it until it looked done (about 7 mins), then moved to the bottom shelf and baked at 350 for a few more mins. I used a large fillet, not a steak. It was divine and super easy. If I made this again I'd use a little less honey and a touch of salt. "

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