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Joined Date: Mar 17, 2007

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Reviewed Curried Red Snapper

"This is an awesome recipe: simple, quick, and delicious! I love how I can prepare something so tasty in such a short amount of time. I have made it many times and it is ALWAYS a crowd pleaser! Sometimes, I substitute chicken thighs and cut them into bite size pieces when I don't have snapper. I also leave out the water and just use more coconut milk. Finally, I always add carrots and/or peas to the dish. Perfect-o!

Jan 17, 2011 on FoodNetwork.com

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