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Warrington, Pennsylvania

Member since Jul 2010

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Reviewed Baked Farfalle With Escarole and Zucchini

Nov 27, 2011 in Food Network Community Toolbox on

Made this tonight, there were a lot of steps, having to saute the vegetables before hand, but it was a very tasty dish. I minced the garlic & used spinach instead of escarole, but I am sure the escarole would be just as delicious! I would definately make this again!""

Reviewed Pecan Squares

Nov 25, 2010 in Food Network Community Toolbox on Food Network

I made these for the first time yesterday and I think they are very good. I think it has a slight overpowering taste of honey though. It does have a lot of butter, but it is a dessert and it makes a huge portion - it's not as though it tastes like butter. I will definately make it again and maybe use half honey and half corn syrup?

Reviewed Macaroni with 4 Cheeses!

Nov 24, 2010 in Food Network Community Toolbox on Food Network

I have made this recipe before and absolutely love it, but I am wondering if I can make it ahead today and just bake it tomorrow? Not sure how it would turn out.

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