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stephanieparrott

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Reviewed Spicy Southern-Fried Turkey Wings

Jun 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

We didn't separate the wings at the joints, turned our deep fryer all the way up (though our deep fryer is a cheap one that usually doesn't heat as hot as it should), we left the wings whole and did them 10 minutes on the larger side and 5 on the second side, the flavoring was awesome though we don't like oregano so we substituted it with basil an"

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