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Reviewed Spicy Southern-Fried Turkey Wings
"We didn't separate the wings at the joints, turned our deep fryer all the way up (though our deep fryer is a cheap one that usually doesn't heat as hot as it should), we left the wings whole and did them 10 minutes on the larger side and 5 on the second side, the flavoring was awesome though we don't like oregano so we substituted it with basil an"
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