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stephaniekeegan.photo_11438924

Monrovia, California

Member since Dec 2008

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Reviewed Corn and Poblano Lasagna

Jul 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this was a great dish, my husband loved it. I added shredded chicken to about a 1/2 of the poblano and onion mixture. Also, I replaced the heavy cream with chicken stock because our house is lactose intolerant. I intend to add a serrano in there next time or some crushed red pepper, to help counter the sweetness of the corn."

Reviewed Corn and Poblano Lasagna

Jul 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this was a great dish, my husband loved it. I added shredded chicken to about a 1/2 of the poblano and onion mixture. Also, I replaced the heavy cream with chicken stock because our house is lactose intolerant. I intend to add a serrano in there next time or some crushed red pepper, to help counter the sweetness of the corn."

Reviewed Steak Quesadillas with Roasted Tomatillo and Apple Salsa

May 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

The salsa was lacking any heat what so ever. I used four jalapenos and only one apple, I still had no bite to the salsa. I didn't try the steak because we had a ribeye instead."

Reviewed Shrimp-Stuffed Chiles

May 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was such an interesting twist on the traditional guerro you get at the taco stand. I loved how quickly it came together. I really impressed my husband with this dish. Thanks Marcela!"

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