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Graham, Washington

Member since May 2008

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Reviewed Franks Twisted Diner Bread

Oct 11, 2012 in Food Network Community Toolbox on

This is a really great bread. I use half whole wheat flour, half bread flour + 4 tbsp of gluten flour to help it rise. I also use milk instead of water. Like most have mentioned, you will need 1 1/2 cups of liquid if you stick with the flour portions mentioned in the recipe. The bread is soft and yummy, yet still verrrrry healthy!"

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