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stephanie.estes_4706141

Los Angeles, California

Member since Jan 2006

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Reviewed Collard Greens

Dec 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

WAY TOO MUCH SALT and PEPPER. I suggest cutting the house seasoning in half. Other than that. It's great. I added a splash of Apple Cider Vinegar towards the end.""

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