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Dec 23, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Awful! Very bland. A total waste of ingredients.
I followed the advice of many when making these and used a whole can of pumpkin, that made the dough way too soft. I ended up baking the cookies for 15 minutes instead of 10, they were still too soft and ended up getting kind of rubbery.
After the first batch I added walnuts...”
Reviewed El Sol Bakery's Empanadas
Oct 23, 2011 in Food Network Community Toolbox on FoodNetwork.com
“The ratio of ingredients was totally jacked. I was extremely frustrated trying to salvage this recipe. I will never again attempt a recipe without reading the reviews. I hope that future cooks ignore this recipe. ""”