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Joined Date: Jul 05, 2007

Birthday: Dec 18

My Activity

Reviewed Peanut Butter Cookie Dough Brownies

"I used my own brownie recipe, then used the recipe for the peanut butter topping. Amazing and super easy! After making these I won't be able to go back to plain old boring brownies. I served them to many people and everyone loved! "

Oct 2, 2012 on FoodNetwork.com

Reviewed Asparagus and Cheddar Quiche

"While the dish itself tasted good (I only used 1/2 tsp salt and 1 tbsp mustard as others suggested) I found a couple parts to be off. First, I have no idea where you find an 11" pie dish so I used a 9" and only used 3 eggs. Second, the cooking time was only listed at 35 minutes. After 30 minutes mine was still runny. I ended up cooking it another "

Oct 2, 2012 on FoodNetwork.com

Reviewed Aloo Gobi (Punjabi-style Cauliflower and Potatoes with Ginger

"Like many others I skipped the initial frying stage and instead roasted both the potatoes and cauliflower. The flavor was very good and overall I found the dish very easy to make. "

Sep 25, 2012 on FoodNetwork.com

Reviewed Red Velvet-Cherry Cake Roll

"Easy to make and super delicious! Being from Canada where they don't sell Cherry Coke, I used 1 3/4 c Coke and 1/4c grenadine."

Sep 25, 2012 on FoodNetwork.com

Reviewed Squash, Manchego and Balsamic-Onion Grilled Cheese

"Unbelievably delicious! It took rather long to prepare everything but it was definitely worth it. I asked the deli to slice me 8 slices of manchego which worked out to $1/slice so not that pricey. However, for 8 slices (what is required) is it definitely a lot less than 1lb worth. All 5 of us who had the sandwiches absolutely loved them. The flavo""

Mar 16, 2012 on FoodNetwork.com

Reviewed Chicken and Biscuit Pot Pie

"Delicious and super easy. To save on calories I poached the chicken breast instead of frying it in oil. I then added extra garlic, 1 tsp dried thyme, and fresh rosemary for more flavor since most reviewers said the recipe was bland. I also added fresh parsley into the biscuit mixture. I had to adjust the baking time to about 30 minutes, but in the""

Oct 30, 2011 on FoodNetwork.com

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