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Winnipeg, Minnesota

Member since Jul 2007

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Reviewed Low-Cal Fettuccine Alfredo

Nov 21, 2013 on

Best tasting alfredo sauce recipe I've ever made. However, I used about 6oz of whole wheat spaghetti, not 12 oz and the pasta was not over saucy, so I think using 12oz of pasta, there wouldn't be enough sauce.
I added in steamed beans and broccoli for some veg. Super easy to make too!

Reviewed Sloppy Joe Baked Potatoes

Oct 24, 2013 on

Loved the idea for this dish! Since I am not a huge meat eater I subbed in Veggie Ground Round for the turkey. I also added in a fresh diced jalapeno to the mix, along with some cayenne to give it more kick, and baked the potatoes in the oven at 375 for 50 min. Everything turned out great and was super delicious and flavorful! I served it with a simple...

Reviewed Red Velvet Swirl Brownies

Jul 31, 2013 in Food Network Community Toolbox on

Excellent recipe. Super tasty and easy to make.
I did make some slight changes though...
-cut sugar to 2/3c
-only had 2 eggs on hand so used 1.5 in batter, and .5 in cream cheese mixture
-used light cream cheese
-no food coloring
-baked for 35 min
-served with fresh raspberry sauce to...

Reviewed Peanut Butter Cookie Dough Brownies

Oct 2, 2012 in Food Network Community Toolbox on

I used my own brownie recipe, then used the recipe for the peanut butter topping. Amazing and super easy! After making these I won't be able to go back to plain old boring brownies. I served them to many people and everyone loved! "

Reviewed Asparagus and Cheddar Quiche

Oct 2, 2012 in Food Network Community Toolbox on

While the dish itself tasted good (I only used 1/2 tsp salt and 1 tbsp mustard as others suggested) I found a couple parts to be off. First, I have no idea where you find an 11" pie dish so I used a 9" and only used 3 eggs. Second, the cooking time was only listed at 35 minutes. After 30 minutes mine was still runny. I ended up cooking it another "

Reviewed Aloo Gobi (Punjabi-style Cauliflower and Potatoes with Ginger

Sep 25, 2012 in Food Network Community Toolbox on

Like many others I skipped the initial frying stage and instead roasted both the potatoes and cauliflower. The flavor was very good and overall I found the dish very easy to make. "

Reviewed Red Velvet-Cherry Cake Roll

Sep 25, 2012 in Food Network Community Toolbox on

Easy to make and super delicious! Being from Canada where they don't sell Cherry Coke, I used 1 3/4 c Coke and 1/4c grenadine."

Reviewed Squash, Manchego and Balsamic-Onion Grilled Cheese

Mar 16, 2012 in Food Network Community Toolbox on

Unbelievably delicious! It took rather long to prepare everything but it was definitely worth it. I asked the deli to slice me 8 slices of manchego which worked out to $1/slice so not that pricey. However, for 8 slices (what is required) is it definitely a lot less than 1lb worth. All 5 of us who had the sandwiches absolutely loved them. The flav...

Reviewed Chicken and Biscuit Pot Pie

Oct 30, 2011 in Food Network Community Toolbox on

Delicious and super easy. To save on calories I poached the chicken breast instead of frying it in oil. I then added extra garlic, 1 tsp dried thyme, and fresh rosemary for more flavor since most reviewers said the recipe was bland. I also added fresh parsley into the biscuit mixture. I had to adjust the baking time to about 30 minutes, but in th...

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